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Our A2 Desi Cow Ghee is made using the ancient bilona method — curd from indigenous Gir cow milk is hand-churned to butter, which is then slow-cooked to golden clarified ghee. No machines, no shortcuts. Rich in A2 beta-casein protein, conjugated linoleic acid (CLA), and fat-soluble vitamins A, D, E, and K2. This ghee is completely free from additives, preservatives, and artificial colour. 1000ml in a premium glass jar — ideal for daily cooking, Ayurvedic use, and religious rituals.
Add 1 tsp to warm dal, roti, or rice daily.
Use in cooking at high heat — high smoke point makes it ideal for frying.
Take 1 tsp on empty stomach for Ayurvedic benefits.
Use in havan and religious rituals.
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