Description

Gir Cow Ghee is made from the milk of indigenous Gir cows, known for producing A2 beta-casein protein. Prepared using the ancient bilona method—hand-churned curd converted into butter and then ghee—it retains vital nutrients and purity. Rich in omega-3, antioxidants, and healthy fats, it aids digestion, strengthens immunity, and nourishes body tissues.

Ideal for cooking, pooja rituals, and Ayurvedic therapies, Gir Cow Ghee is sattvic, pure, and deeply rooted in Vedic traditions. Free from additives and chemicals, it supports physical strength, mental clarity, and holistic wellness. A true elixir for mind, body, and soul.