Description

Cow Dung Cakes are handmade from the dung of indigenous cows and dried naturally in the sun to preserve their purity and energy. Used widely in Indian households for hawan, pooja, and traditional cooking, they are eco-friendly, smokeless, and carry deep spiritual significance.

Their natural antiseptic properties make them ideal for purifying spaces and eliminating negative energy. 100% organic and biodegradable, they support sustainable living and rural artisanship. Whether used for rituals or organic fuel, these sacred cow dung cakes reconnect you with nature and tradition, helping preserve the environment while fostering spiritual wellness.